Surround yourself with the crystal,
silver and lace of a bygone era while
enjoying breakfast of fresh fruit,
homemade breads and other old time
favorites. Our dining room is fully
furnished in period style with
handpainted walls and detailing
reminiscent of the past.
Enjoy a full breakfast in our luxiourious
dining room with special delicacies
prepared to please your palate and
The fame of the grand New Orleans breakfast
spread during the Cotton Exposition of 1884-1885
and became one of the hallmarks of Creole cuisine.
Sauced egg dishes, fancy omelets, pair perdu and
beignets-- all served with plenty of good hot coffee--
make the New Orleans style breakfast one of life's
from "The New Orleans Cook Book"
by Rima and Richard Collin.